Adopting Futuristic Drive-Thru Operations in a COVID-19 World

In July, QSR Magazine posed the question, “What long-term effect will COVID-19 have on restaurant operations and design?” The article, Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World, laid out that rethinking drive-thru order operations has become a necessity in the time of COVID-19. One way restaurants have rapidly changed in 2020… Read More