Earlier this month, the Phoenix Business Journal released an article titled, “Developers Competing to Open Drive-Thrus in the Valley.” In it, Travis Fidel, the co-founder and managing partner of Scottsdale-based Radar Capital Partners, broke down insights into fast-food developments in the Phoenix metro area. The demand is for operations with quality food that have drive-thrus… Read More
Category: Commercial Establishments
Why Is AISC Certification Important?
The American Institute of Steel Construction (AISC) was founded in 1921 to better serve the interests of the structural steel design industry. The organization leads the way in the steel fabrication and erection industry with research, development, and education and better serves the construction industry as a whole. For nearly 100 years, AISC has been… Read More
Adopting Futuristic Drive-Thru Operations in a COVID-19 World
In July, QSR Magazine posed the question, “What long-term effect will COVID-19 have on restaurant operations and design?” The article, Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World, laid out that rethinking drive-thru order operations has become a necessity in the time of COVID-19. One way restaurants have rapidly changed in 2020… Read More
Are Drive-Thru Operations the “New Normal” Amid COVID-19?
Hitting up a drive-thru fast food chain used to be the quick and convenient way to grab a small snack, cup of coffee or bite to eat. Whether you did a quick drive-by for a large mocha on your way to work or needed a quick way to feed the kids after soccer practice, drive-thrus were simply a fast… Read More
